

Inside you also find jewellery along with the art for sale and lots of cosy little tables. It manages to give the impression of both airy open space and intimacy.
I had a cappuccino, which was just fine, and a slice of chocolate tart, which was really good - it came with a little jug of thick cream and fresh raspberries on the top, and a generous dusting of cocoa - perhaps a touch too much cocoa, I inhaled as I tried the first bite and spluttered a bit at all the powder.. but the tart itself was rich, simple and sublime.
They had a number of delicious looking savouries and sweets in the window and a cheese-board of the day as well, which looked very enticing.
Self Preservation is at 70 Bourke St, Melbourne.
I paid for my own meal and didn't identify myself as a blogger.
0 comments:
Post a Comment